Nomenclature, Classification and specificity of enzymes and cofactors
Enzyme Kinetics: Factors affecting the rate of enzyme catalyzed reaction, regulation and control of enzyme action.
Metabolic Pathways: Carbohydrates, Proteins and Fats
Catabolism and Anabolism
Digestion, Absorption, Assimilation and Transport of nutrients in human beings
Post harvest and Postmortem biochemical changes in foods
Changes in composition, color, texture, flavor and its implications on quality of foods.
Application of enzymes in food processing: Endogenous enzymes and their role in modification of foods,
Enzymes added to foods during processing sources, conversions and specific applications.